Tuesday, May 20, 2008


Summer is just around the corner and we started grilling again. On Saturday we made smoked pork and Monday night I made hamburgers. They turned out so good I thought I would share the recipe. I didn't measure anything when I made them, so these are estimated measurements.

1.2 lb. hamburger (one point two, they went a little over a pound when they made the package)
1 egg
3/4 c. grated medium cheddar
1/4 c. salsa
1/4 c. finely chopped onion
2 T. mustard
2 T. ketchup
1/2 c. crushed saltine crackers

Mix up well, form into thin patties, grill and enjoy!!!


Lani said...

Don't ya just love grilling season? Yum. Definitely will be trying this one.

Anonymous said...

There's a season? Tried the recipe and got a lot of compliments.