Summer is just around the corner and we started grilling again. On Saturday we made smoked pork and Monday night I made hamburgers. They turned out so good I thought I would share the recipe. I didn't measure anything when I made them, so these are estimated measurements.
1.2 lb. hamburger (one point two, they went a little over a pound when they made the package)
3/4 c. grated medium cheddar
1/4 c. salsa
1/4 c. finely chopped onion
2 T. mustard
2 T. ketchup
1/2 c. crushed saltine crackers
Mix up well, form into thin patties, grill and enjoy!!!
7 months ago