Saturday, September 20, 2008


Here are a couple of treats we have enjoyed lately.


Spread it out on a cookie sheet

Toast under the broiler

Sprinkle over vanilla ice cream, also great with caramel sauce

Molasses Cookies


Here is the recipe for those who like molasses cookies. I make the whole batch, scoop the dough, roll them in sugar and freeze what I don't bake.

1 1/2 c. butter
2 c. sugar
2 eggs
1/2 c. molasses
4 tsp. baking soda
2 tsp. ground cloves
2 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
4 1/2 c. flour

Bake @350 for 10-13 minutes, until the tops of the cookies crack.

1 comment:

Lani said...

Oh yum. And then add chocolate over the coconut? Sounds like heaven to me. Thanks for the cooke recipe, too. I'm gonna try these out next week. Tummy's growling!